Tom's blog

Patz & Hall on a tear


Patz & Hall, founded in 1988, and recently purchased by Ste Michelle Wine Estates is renowned for their focus on pinot noir and chardonnay from mostly small-lot and single vineyard sites. The winery owns no vineyards or winemaking facilities but maintains long-term grape growing contracts with some of California’s most prestigious vineyard owners.  

We have tasted Patz & Hall wines frequently over the past 10 years and are always impressed with the different expressions of pinot noir and chardonnay from sites sometimes only miles apart. 

We recently tasted several 2015 releases and as usual found several that we highly recommend. 

  •  Patz & Hall Chardonnay Russian River Valley Dutton Ranch 2015 ($38). Made from the prestigious Dutton Ranch grapes, some of which were planted almost 50 years ago. The wine presents delicious ripe pear and citrus notes especially tangerine. Just a bare hint of oak perfectly frames this elegant chardonnay. 

  • Patz & Hall Pinot Noir Sonoma Coast Jenkins Ranch 2015 ($60). Although we find most new releases from Patz & Hall ready to drink, this pinot noir could use 2-4 years to fully blossom. Black cherry fruit as well as some mocha and cola notes are present as well as some elegant oak notes. Be patient. 

  • Patz & Hall Pinot Noir Sonoma Coast Gap’s Crown Vineyard 2015 ($70). While some pinot noir is better suited to lighter style foods like salmon, tuna or chicken, this bold spicy pinot noir can go toe to toe with pretty much any red meat. Ripe cherry and cola notes dominate this medium to full-bodied pinot noir.