If you want evidence that climate change is affecting European vineyards, look no farther than Beaujolais.

The region known for its fruity gamays is hitting harvest about two weeks early — one of the earliest since 1988. Climate experts say hotter and drier conditions will become part of the norm.

Warmer weather usually leads to wines with higher alcohol, but drier can mean significant differences in flavor too. I wonder if Beaujolais producers will have to consider growing something besides the traditional gamay. Syrah? Primativo?

Even Burgundy producers are worried. Who’s not worried are the new winemakers in Wales!